Food Chemistry (Food Science and Technology Series , No 76) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Owen R. Fennema 作者

CRC

譯者

1996-06-19 出版日期

0 頁數

USD 71.95 價格

Paperback

叢書系列

9780824796914 圖書編碼

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發表於2024-11-29

Food Chemistry (Food Science and Technology Series , No 76) 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Food Chemistry (Food Science and Technology Series , No 76) 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Food Chemistry (Food Science and Technology Series , No 76) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Food Chemistry (Food Science and Technology Series , No 76) 在線電子書著者簡介

Food Chemistry (Food Science and Technology Series , No 76) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Food Chemistry (Food Science and Technology Series , No 76) 在線電子書圖書描述

The third edition of Fennema's standard text offers comprehensive coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin. Organizedin a logical, step-by-step presentation ranging from simple to more complex systems, Food Chemistry, Third Edition discusses water and ice; dispersed systems - basic considerations; carbohydrates; lipids; amino acids, peptides and proteins; enzymes; vitamins; minerals; colorants; flavors; food additives; toxic substances; characteristic of milk; characteristics of milk; characteristics of edible muscle tissue; and characteristics of edible plant tissue.</P>

Food Chemistry (Food Science and Technology Series , No 76) 在線電子書下載 mobi epub pdf txt 在線電子書下載

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