Fennema's Food Chemistry, Fourth Edition (Food Science and Technology)

Fennema's Food Chemistry, Fourth Edition (Food Science and Technology) pdf epub mobi txt 电子书 下载 2025

出版者:CRC
作者:Damodaran, Srinivasan/ Parkin, Kirk/ Fennema, Owen
出品人:
页数:1160
译者:
出版时间:2007-09-04
价格:USD 74.95
装帧:Paperback
isbn号码:9780849392726
丛书系列:
图书标签:
  • Fennema 
  • Food 
  • Chem 
  • food 
  • chem 
  • FS 
  •  
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The latest edition of the most respected internationally-recognized reference in food chemistry for over 30 years, Fennema's Food Chemistry introduces new contributing experts for several chapters and examines the latest research in biotechnology in an entirely new chapter: Impact of Biotechnology on Food Supply and Quality. All chapters reflect recent updates and advances and, where appropriate, expand and evolve their focus to highlight recent findings in molecular interactions and the connection between bioactive agents in food and human health. Divided into three sections the book covers major and minor food components as well as food systems. Useful appendices include the international system of units, conversion factors, and Greek alphabet.</P>

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绝对好用的食品工具书

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