Fennema's Food Chemistry, Fourth Edition (Food Science and Technology) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Fennema's Food Chemistry, Fourth Edition (Food Science and Technology)

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Damodaran, Srinivasan/ Parkin, Kirk/ Fennema, Owen 作者
CRC
译者
2007-09-04 出版日期
1160 页数
USD 74.95 价格
Paperback
丛书系列
9780849392726 图书编码

Fennema's Food Chemistry, Fourth Edition (Food Science and Technology) 在线电子书 图书标签: Fennema  Food  Chem  food  chem  FS   


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发表于2024-11-10


Fennema's Food Chemistry, Fourth Edition (Food Science and Technology) 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Fennema's Food Chemistry, Fourth Edition (Food Science and Technology) 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Fennema's Food Chemistry, Fourth Edition (Food Science and Technology) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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Fennema's Food Chemistry, Fourth Edition (Food Science and Technology) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Fennema's Food Chemistry, Fourth Edition (Food Science and Technology) 在线电子书 图书描述

The latest edition of the most respected internationally-recognized reference in food chemistry for over 30 years, Fennema's Food Chemistry introduces new contributing experts for several chapters and examines the latest research in biotechnology in an entirely new chapter: Impact of Biotechnology on Food Supply and Quality. All chapters reflect recent updates and advances and, where appropriate, expand and evolve their focus to highlight recent findings in molecular interactions and the connection between bioactive agents in food and human health. Divided into three sections the book covers major and minor food components as well as food systems. Useful appendices include the international system of units, conversion factors, and Greek alphabet.</P>

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