Fennema's Food Chemistry, Fourth Edition (Food Science and Technology) pdf epub mobi txt 電子書下載2025

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出版者:CRC

作者:Damodaran, Srinivasan/ Parkin, Kirk/ Fennema, Owen

出品人:

頁數:1160

译者:

出版時間:2007-09-04

價格:USD 74.95

裝幀:Paperback

isbn號碼:9780849392726

叢書系列:

圖書標籤:

Fennema
Food
Chem
food
chem
FS

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The latest edition of the most respected internationally-recognized reference in food chemistry for over 30 years, Fennema's Food Chemistry introduces new contributing experts for several chapters and examines the latest research in biotechnology in an entirely new chapter: Impact of Biotechnology on Food Supply and Quality. All chapters reflect recent updates and advances and, where appropriate, expand and evolve their focus to highlight recent findings in molecular interactions and the connection between bioactive agents in food and human health. Divided into three sections the book covers major and minor food components as well as food systems. Useful appendices include the international system of units, conversion factors, and Greek alphabet.</P>