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A Simple Guide to Understanding and Applying the Hazard Analysis Critical Control Point Concept 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

A Simple Guide to Understanding and Applying the Hazard Analysis Critical Control Point Concept
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简体网页||繁体网页
M. van Schothorst 作者
International Life Sciences Institute
译者
2004 出版日期
30 页数
12.5 价格
Pap
丛书系列
9780944398180 图书编码

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A Simple Guide to Understanding and Applying the Hazard Analysis Critical Control Point Concept 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


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A Simple Guide to Understanding and Applying the Hazard Analysis Critical Control Point Concept 在线电子书 图书描述

The Hazard Analysis Critical Control Point (HACCP)

concept was developed in the early 1970s as a system to

assure food safety. The basic principles underlying the

concept were not new, but its introduction signalled a

shift in emphasis from end-product testing to preventive

control of critical aspects of the food chain from “farm to

fork”. HACCP is based on the recognition that

manufacturers are responsible for determining the

critical aspects of producing safe foods. It helps food

manufacturers to improve the efficiency of control by

providing a disciplined, systematic approach to the

procedures for assuring food safety. It offers food

inspectors the opportunity to obtain a more complete

and accurate picture of a process and its control measures

for an extended period of time. As such, it plays an

important role in facilitating the international trade in

food as governed by the WTO/SPS agreement.

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