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A Simple Guide to Understanding and Applying the Hazard Analysis Critical Control Point Concept 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

A Simple Guide to Understanding and Applying the Hazard Analysis Critical Control Point Concept
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M. van Schothorst 作者
International Life Sciences Institute
譯者
2004 出版日期
30 頁數
12.5 價格
Pap
叢書系列
9780944398180 圖書編碼

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A Simple Guide to Understanding and Applying the Hazard Analysis Critical Control Point Concept 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

A Simple Guide to Understanding and Applying the Hazard Analysis Critical Control Point Concept 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

A Simple Guide to Understanding and Applying the Hazard Analysis Critical Control Point Concept 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


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A Simple Guide to Understanding and Applying the Hazard Analysis Critical Control Point Concept 在線電子書 著者簡介

A Simple Guide to Understanding and Applying the Hazard Analysis Critical Control Point Concept 在線電子書 著者簡介

A Simple Guide to Understanding and Applying the Hazard Analysis Critical Control Point Concept 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

A Simple Guide to Understanding and Applying the Hazard Analysis Critical Control Point Concept 在線電子書 圖書描述

The Hazard Analysis Critical Control Point (HACCP)

concept was developed in the early 1970s as a system to

assure food safety. The basic principles underlying the

concept were not new, but its introduction signalled a

shift in emphasis from end-product testing to preventive

control of critical aspects of the food chain from “farm to

fork”. HACCP is based on the recognition that

manufacturers are responsible for determining the

critical aspects of producing safe foods. It helps food

manufacturers to improve the efficiency of control by

providing a disciplined, systematic approach to the

procedures for assuring food safety. It offers food

inspectors the opportunity to obtain a more complete

and accurate picture of a process and its control measures

for an extended period of time. As such, it plays an

important role in facilitating the international trade in

food as governed by the WTO/SPS agreement.

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