Speech and Language Engineering 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Rajman, Martin (EDT)/ Besancon, Romaric (CON)/ Bourlard, Herve (CON)/ Chappelier, Jean-Cedric (CON)/ 作者

Marcel Dekker Inc

译者

2007-2 出版日期

350 页数

$ 158.14 价格

HRD

丛书系列

9780824722197 图书编码

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Speech and Language Engineering 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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With more than 25 percent new material, this Third Edition provides an excellent overview of current research on the function, utilization, and nutritional aspects of lactic acid bacteria. The book presents the scientific, commercial, and technological findings of a diverse team of international contributors, which may impact the future quality, taste, and dietary value of foods such as milk, cereal, vegetables, and meat. It contains new chapters ranging from topics on mathematical modeling and vegetable fermentation to techniques for the analysis of gut microbiota and probiotics for fish. It features updated information on future research directions for the utilization of lactic acid bacteria.. TOC:

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