Speech and Language Engineering pdf epub mobi txt 电子书 下载 2025
With more than 25 percent new material, this Third Edition provides an excellent overview of current research on the function, utilization, and nutritional aspects of lactic acid bacteria. The book presents the scientific, commercial, and technological findings of a diverse team of international contributors, which may impact the future quality, taste, and dietary value of foods such as milk, cereal, vegetables, and meat. It contains new chapters ranging from topics on mathematical modeling and vegetable fermentation to techniques for the analysis of gut microbiota and probiotics for fish. It features updated information on future research directions for the utilization of lactic acid bacteria.. TOC:
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