Knott's Handbook for Vegetable Growers 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Knott's Handbook for Vegetable Growers

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Maynard, Donald N./ Hochmuth, George J. 作者
John Wiley & Sons Inc
譯者
2006-10 出版日期
640 頁數
687.00元 價格
Pap
叢書系列
9780471738282 圖書編碼

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Knott's Handbook for Vegetable Growers 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Knott's Handbook for Vegetable Growers 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Knott's Handbook for Vegetable Growers 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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Knott's Handbook for Vegetable Growers 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Knott's Handbook for Vegetable Growers 在線電子書 圖書描述

The leading one-stop reference for commercial vegetable growers for more than 50 years

Rooted in tradition, branching out to the future. For more than half a century, Knott's Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject. The Fifth Edition of this highly regarded horticultural mainstay provides readers with the reliable growing and marketing information they've come to expect, while including new and updated material throughout to maintain its relevance in our ever-changing world.

Filled with valuable information, largely in the form of tables and charts--from hard statistics on vegetable production and consumption to essential information for today's international markets, such as vegetable botanical names and vegetable names in nine languages--Knott's Handbook is part Farmer's Almanac, part encyclopedia, and part dictionary. It also provides detailed, practical specifics on planting rates, schedules, and spacing; soils and fertilizers; methods for managing crop pests; greenhouse vegetable and crop production; insect pest identification; harvesting and storage; and vegetable marketing.

Now available in a new flexible cover designed for ease of use on the desk or in the field, this valuable workhorse features new information on:

* World vegetable production

* Best management practices

* Organic crop production

* Food safety

* Pesticide safety

* Postharvest problems

* Minimally processed vegetables

* Plus, hundreds of Web site links related to vegetable information

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