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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections
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Robert Appelbaum 作者
University Of Chicago Press
譯者
2006-12-15 出版日期
376 頁數
USD 32.50 價格
Hardcover
叢書系列
9780226021263 圖書編碼

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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections 在線電子書 用戶評價

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Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections 在線電子書 著者簡介

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections 在線電子書 著者簡介

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections 在線電子書 圖書描述

We didn't always eat the way we do today, or think and feel about eating as we now do. But we can trace the roots of our own eating culture back to the culinary world of early modern Europe, which invented cutlery, "haute cuisine," the weight-loss diet, and much else besides. "Aguecheek's Beef, Belch's Hiccup" tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. Named after characters in Shakespeare's "Twelfth Night," this lively study draws on sources ranging from cookbooks to comic novels, and examines both the highest ideals of culinary culture and its most grotesque, ridiculous and pathetic expressions. Robert Appelbaum paints a vivid picture of a world in which food was many things--from a symbol of prestige and sociability to a cause for religious and economic struggle--but always represented the primacy of materiality in life.Peppered with illustrations and a handful of recipes, "Aguecheek's Beef, Belch's Hiccup" will appeal to anyone interested in early modern literature or the history of food.

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