This second cookbook from Leah Chase contains reflections on life, business, family, and friends, with the recipes that bring them all together. There are special menus from organisations that have gathered at the Dooky Chase Restaurant in New Orleans for years, 'off the menu' specials prepared for customers with special needs or a craving for something different, and a number of classic Creole and gourmet recipes, with every recipe guaranteed to warm the heart and nourish the soul. Recipes include her famous Gumbo Z'Hab and Shrimp Clemenceau; new recipes, like the delicious Veggie Jambalaya and Rice Pancakes with Ham and Tomato-Basil Sauce; and old favourites, like Oxtail Stew and Sweet Potato Soup.
具体描述
读后感
评分
评分
评分
评分
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有