Whole Grain Breads by Machine or Hand 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Whole Grain Breads by Machine or Hand

简体网页||繁体网页
Beatrice Ojakangas 作者
Wiley
译者
2004-01-02 出版日期
416 页数
USD 19.95 价格
Paperback
丛书系列
9780764538254 图书编码

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发表于2024-11-24


Whole Grain Breads by Machine or Hand 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Whole Grain Breads by Machine or Hand 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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Whole Grain Breads by Machine or Hand 在线电子书 图书描述

"Possibly the best such bread book on the market ...every recipe a winner." - "New York Times." This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a "reliable and inventive recipe writer" by "Publishers Weekly", Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine. Beatrice Ojakangas (Duluth, MN) is a well-known food writer, author, and consultant whose articles have appeared in "Gourmet", "Bon Appetit", "Redbook", and other magazines. Her many books include the James Beard Award - winning "Light and Easy Baking". She has been a guest on radio and television, including CNN, "Martha Stewart Living", and "Baking with Julia".

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