What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he's developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick's recipes for meats (including domestic and wild game) seafood, and a variety of vegetables create something special for every meal. Unique recipes include Terry Lee's Dutch-Oven Sausages, Bubba's Dutch-Oven Beans, Fish and Vegetable Skillet Feast, Onion-Wrapped Taters, Fall Hunt Sweet Corn Soup, Broken Porch Cabin Cutlets, Cliff's Canadian Bear Steak, Stone Grove Pheasant and Campfire Candy.
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