Cajun and Creole Cooking with Miss Edie and the Colonel 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Cajun and Creole Cooking with Miss Edie and the Colonel

简体网页||繁体网页
Hand, Edie/ Paul, William G. 作者
Cumberland House
译者
2007-11 出版日期
281 页数
$ 25.93 价格
HRD
丛书系列
9781581826173 图书编码

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发表于2024-11-13


Cajun and Creole Cooking with Miss Edie and the Colonel 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Cajun and Creole Cooking with Miss Edie and the Colonel 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Cajun and Creole Cooking with Miss Edie and the Colonel 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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Cajun and Creole Cooking with Miss Edie and the Colonel 在线电子书 图书描述

This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, "Cajun and Creole Cooking with Miss Edie and the Colonel" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines. Significant events in Louisiana culinary history are highlighted, as well as unique cultural food customs. The final section consists of 150 recipes, including: sauces, breakfast dishes, appetizers and dips, soups and gumbos, entrees, vegetables, and desserts.

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