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How to Read a French Fry 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Parsons, Russ 作者

Houghton Mifflin

译者

2003-9 出版日期

320 页数

111.00元价格

Pap

丛书系列

9780618379439 图书编码

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发表于2024-11-10

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How to Read a French Fry 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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How to Read a French Fry 在线电子书图书描述

In a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Times food journalist Russ Parsons examines the science behind ordinary cooking processes. Along the way he dispenses hundreds of tips and the reasons behind them, from why you should always begin cooking beans in cold water, to why you should salt meat before sauteing it, to why it's a waste of time to cook a Vidalia onion. Filled with sharp-witted observations ("Frying has become synonymous with minimum-wage labor, yet hardly anyone will try it at home"), intriguing food trivia (fruit deprived of water just before harvest has superior flavor to fruit that is irrigated up to the last moment ), and recipes (from Oven-Steamed Salmon with Cucumber Salad to Ultimate Strawberry Shortcake), How to Read a French Fry contains all the ingredients you need to become a better cook.

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