A Work in Progress: Journal, Recipes and Snapsho 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


A Work in Progress: Journal, Recipes and Snapsho

簡體網頁||繁體網頁
Chef René Redzepi 作者
Phaidon Press
譯者
2013-11-11 出版日期
648 頁數
USD 43.3 價格
Hardcover
叢書系列
9780714866918 圖書編碼

A Work in Progress: Journal, Recipes and Snapsho 在線電子書 圖書標籤: 美食  擺盤  restaurant  cuisine  cooking  ReneRedzepi  Phaidon   


喜歡 A Work in Progress: Journal, Recipes and Snapsho 在線電子書 的讀者還喜歡




點擊這裡下載
    


想要找書就要到 圖書目錄大全
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

發表於2024-12-23

A Work in Progress: Journal, Recipes and Snapsho 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

A Work in Progress: Journal, Recipes and Snapsho 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

A Work in Progress: Journal, Recipes and Snapsho 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



A Work in Progress: Journal, Recipes and Snapsho 在線電子書 用戶評價

評分

評分

評分

評分

評分

A Work in Progress: Journal, Recipes and Snapsho 在線電子書 著者簡介

René Redzepi is one of the most influential chefs on the international gastronomic scene. He is head chef and majority owner of the 2-star Michelin restaurant Noma in Copenhagen, which specializes in Nordic cuisine and sources ingredients exclusively from Scandinavia.

Classically trained, Redzepi began his culinary career at Copenhagen's Restaurant Pierre André, eventually moving onto El Bulli, The French Laundry, and Kong Hans Koelder. He founded Noma in 2003 and since then, the restaurant has taken the number one spot in the World's 50 Best Restaurant Awards in 2010, 2011, and 2012.

In 2008, Redzepi established the Nordic Food Lab, a non-profit institution established to explore Nordic cuisine. He also participates annually in MAD Food Camp, a platform that engages leading chefs, scientists, and academics each summer to discuss a new theme.

Redzepi's first major cookbook, Noma: Time and Place in Nordic Cuisine (Phaidon, 2010) was hailed by the Wall Street Journal as "the most important cookbook of the year" and won both IACP and James Beard awards.


A Work in Progress: Journal, Recipes and Snapsho 在線電子書 著者簡介


A Work in Progress: Journal, Recipes and Snapsho 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

A Work in Progress: Journal, Recipes and Snapsho 在線電子書 圖書描述

In 2010, Chef René Redzepi published Noma: Time and Place in Nordic Cuisine, hailed by The Wall Street Journal as "the most important cookbook of the year." Since then, Redzepi has become one of the world's most influential chefs, with his famed restaurant Noma claiming the number one spot at the World's 50 Best Restaurants awards three years in a row.

Now Rezepi has created a fascinating and innovative new three-book collection: A Work in Progress: Journal, Recipes and Snapshots. It includes a personal journal written by René himself over a full year in which he explores creativity, innovation, and the meaning and challenges of success; a beautiful cookbook with 100 brand new recipes from Noma; and a pocket book of candid Instagram-style snapshots taken by the restaurant staff behind the scenes and at its annual MAD Food Symposium.

The cookbook is organized in a calendar year format with each month featuring an assortment of seasonal dishes, such as Icy Sloe Berries and Brown Cheese Ganache; Trash Cooking with Leeks; Oxtail and Blueberries; Fresh Tender Squid and Whitecurrent Broth; and Spicy and Sweet Cucumber and Pickled Elderflowers. The book also features an introduction from the Denmark-born Lars Ulrich of Metallica.

A Work in Progress offers an unprecedented and honest look inside the mind of a chef who is at the top of today's international gastronomic scene. Reflective, insightful, and compelling, Redzepi's trailblazing new book is sure to be of interest to food lovers and general readers alike.

A Work in Progress: Journal, Recipes and Snapsho 在線電子書 下載 mobi epub pdf txt 在線電子書下載


想要找書就要到 圖書目錄大全
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

A Work in Progress: Journal, Recipes and Snapsho 在線電子書 讀後感

評分

評分

評分

評分

評分

類似圖書 點擊查看全場最低價

A Work in Progress: Journal, Recipes and Snapsho 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


分享鏈接





A Work in Progress: Journal, Recipes and Snapsho 在線電子書 相關圖書




本站所有內容均為互聯網搜索引擎提供的公開搜索信息,本站不存儲任何數據與內容,任何內容與數據均與本站無關,如有需要請聯繫相關搜索引擎包括但不限於百度google,bing,sogou

友情鏈接

© 2024 book.wenda123.org All Rights Reserved. 圖書目錄大全 版權所有