Jane Grigson's Vegetable Book 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Grigson, Jane/ Skargon, Yvonne 作者

Univ of Nebraska Pr

译者

2007-4 出版日期

607 页数

$ 31.58 价格

Pap

丛书系列

9780803259942 图书编码

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发表于2024-11-10

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Jane Grigson's Vegetable Book 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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In "Jane Grigson's Vegetable Book" American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple "Broccoli Salad" to the engagingly esoteric "Game with Tomato and Chocolate Sauce." Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for "Cassoulet," "Chicken Gumbo," and even Dr. William Kitchiner's 1817 version of "Bubble and Squeak" (fried beef and cabbage). "Jane Grigson's Vegetable Book" is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.

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