The World Atlas of Coffee 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


The World Atlas of Coffee

简体网页||繁体网页
James Hoffmann 作者
Mitchell Beazley
译者
2014-10-6 出版日期
256 页数
GBP 20.00 价格
Hardcover
丛书系列
9781845337872 图书编码

The World Atlas of Coffee 在线电子书 图书标签: 咖啡  coffee  文化  英文原版  饮食文化  食物  英文版  貿易   


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发表于2024-12-23


The World Atlas of Coffee 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The World Atlas of Coffee 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The World Atlas of Coffee 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



The World Atlas of Coffee 在线电子书 用户评价

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朝咖啡师之路前进!

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很棒的咖啡入门级图书,质量贼好,图片也是

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非常实用的工具书,简洁清楚

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忘记标了,中信那本翻译可以去死了。迄今为止唯一一本退掉的书。

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补标一下,入门类的,好在比较全面,从精品咖啡的生长、买卖到烘焙都有简单的概略介绍,很适合对精品咖啡感兴趣的看。作者是伦敦Square Mile咖啡的创始人之一

The World Atlas of Coffee 在线电子书 著者简介

James Hoffmann is the managing director of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He writes a popular blog, www.jimseven.com, about coffee and the coffee business. The World Atlas of Coffee is his first book.


The World Atlas of Coffee 在线电子书 图书目录


The World Atlas of Coffee 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

The World Atlas of Coffee 在线电子书 图书描述

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.

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