The World Atlas of Coffee pdf epub mobi txt 电子书下载 2025

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James Hoffmann is the managing director of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He writes a popular blog, www.jimseven.com, about coffee and the coffee business. The World Atlas of Coffee is his first book.

出版者:Mitchell Beazley

作者:James Hoffmann

出品人:

页数:256

译者:

出版时间:2014-10-6

价格:GBP 20.00

装帧:Hardcover

isbn号码:9781845337872

丛书系列:

图书标签:

咖啡
coffee
文化
英文原版
饮食文化
食物
英文版
貿易

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Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.

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书很不错。只是和我想得到的知识有一些出入。

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忘记标了，中信那本翻译可以去死了。迄今为止唯一一本退掉的书。

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The book, to guide you to fine drinking of coffee. After reading the book, I spent a fortune on all kinds of machines and quality beans. Powder coffee is no longer acceptable to me.

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amazon 4.5。非常详细一本入门书，从初级到中级的进阶教程：）买了好久，一直在用。咖啡大师配套教材，超级推荐。会知道好多关于产区有意思的事情。

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原来Metal Hands的大书就是著名的《世界咖啡地图》的原版啊，有眼不识泰山了！算是和小七一起翻过了吧，只重点瞅了瞅最开始的几章，后边儿都是走马观花。好读，内容也挺全面的，不过制法里没讲 Cold brew，Asia 产区里没提云南，我替云南潞江坝铁皮卡不服气！