The World Atlas of Coffee 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


The World Atlas of Coffee

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James Hoffmann 作者
Mitchell Beazley
譯者
2014-10-6 出版日期
256 頁數
GBP 20.00 價格
Hardcover
叢書系列
9781845337872 圖書編碼

The World Atlas of Coffee 在線電子書 圖書標籤: 咖啡  coffee  文化  英文原版  飲食文化  食物  英文版  貿易   


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發表於2024-06-16

The World Atlas of Coffee 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

The World Atlas of Coffee 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

The World Atlas of Coffee 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



The World Atlas of Coffee 在線電子書 用戶評價

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麵麵俱到,值得珍藏,各産地咖啡介紹略簡單

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前半本科普簡明到位,後半本沒有概念隻能翻翻,好瞭第一步是去搜索本地roaster還是先買grinder

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Part 2可以再詳細一點

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前半本科普簡明到位,後半本沒有概念隻能翻翻,好瞭第一步是去搜索本地roaster還是先買grinder

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很棒的咖啡入門級圖書,質量賊好,圖片也是

The World Atlas of Coffee 在線電子書 著者簡介

James Hoffmann is the managing director of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He writes a popular blog, www.jimseven.com, about coffee and the coffee business. The World Atlas of Coffee is his first book.


The World Atlas of Coffee 在線電子書 著者簡介


The World Atlas of Coffee 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

The World Atlas of Coffee 在線電子書 圖書描述

Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.

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