Trade, Taste and Transformation 在线电子书 图书标签: art 陶瓷 学术 export Japanese Chineseceramics
发表于2024-12-23
Trade, Taste and Transformation 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
kosometsuke, ko’akae and Shonzui
评分kosometsuke, ko’akae and Shonzui
评分kosometsuke, ko’akae and Shonzui
评分kosometsuke, ko’akae and Shonzui
评分kosometsuke, ko’akae and Shonzui
In the final decades of the Ming dynasty, the potters of Jingdezhen produced blue-and-white porcelain, kosometsuke, and an underglaze-blue and polychrome porcelain ware, ko’akae, for the Japanese market, particularly for use in the popular tea ceremony. Chinese decorative themes and manufacturing standards were transformed to accommodate traditional Japanese forms and aesthetics. This is the first study in the English language devoted to this export ware. It surveys the designs and shapes of kosometsuke and ko’akae, explicates the rebuses and symbolic references in the decoration, and describes its use in the tea ceremony.
Exhibition catalog, 2006. Hardcover, 131 pages: ill.
ISBN: 0-9774054-0-0
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Trade, Taste and Transformation 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024