This volume is specially created as part of "The Cooking Light Cook's Essential Recipe Collection." When we say essential, we mean necessary, indispensable, even crucial These are the recipes our staff simply can't do without. With every recipe, we strive for great taste, exceptional nutrition, and guaranteed success for our "Cooking Light" cooks. These are the top-rated, most delicious, most reliable recipes that you want in your repertoire when you only have time for the best In this volume of "The Cooking Light Cook's Essential Recipe Collection, "you'll find: From chicken potpie to coq au vin, and from chicken quesadillas to chicken noodle soup, "Cooking Light Chicken" offers you over 50 of "Cooking Light" magazine's best-of-the-best chicken recipes. Spoon into a steaming rich casserole of Chicken Tetrazzini. Or bite into a warm, tender Grilled Chicken and Roasted Red Pepper Sandwich bubbling with melted fontina cheese. Or better yet, fire up the grill for perfectly seasoned Jerk-Style Chicken. ""Chicken is a perennial favorite with our readers--and with good reason. It's versatile, straightforward to cook, and, in our recipes, always delicious.""--Mary Kay Culpepper, "Cooking Light" Editor in Chief
具体描述
读后感
评分
评分
评分
评分
用户评价
相关图书
本站所有内容均为互联网搜索引擎提供的公开搜索信息，本站不存储任何数据与内容，任何内容与数据均与本站无关，如有需要请联系相关搜索引擎包括但不限于百度，google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有