Bernard Clayton's New Complete Book of Breads 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Bernard Clayton's New Complete Book of Breads

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Clayton, Bernard/ Cameron, Donnie (ILT) 作者
Simon & Schuster
譯者
2006-10 出版日期
685 頁數
159.00元 價格
Pap
叢書系列
9780743287098 圖書編碼

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發表於2024-09-21

Bernard Clayton's New Complete Book of Breads 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Bernard Clayton's New Complete Book of Breads 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Bernard Clayton's New Complete Book of Breads 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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Bernard Clayton's New Complete Book of Breads 在線電子書 著者簡介


Bernard Clayton's New Complete Book of Breads 在線電子書 著者簡介


Bernard Clayton's New Complete Book of Breads 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Bernard Clayton's New Complete Book of Breads 在線電子書 圖書描述

From the bestselling author of "The New Complete Book of Breads" comes the thirtieth anniversary edition of this classic baking book, now in trade paperback. In this exhaustive volume, you'll find recipes for every imaginable type of bread, from white and rye to cheese, herb, French, and Italian breads. Croissants, brioches, flat breads, and crackers are covered in depth as well. Home bakers will find an extraordinary range of variety, nearly enough to supply a new bread a day for a year. There are wheat breads -- Honey-Lemon, Walnut, Buttermilk; sourdough breads; corn breads; breads flavored with herbs or spices or enriched with cheese or fruits and nuts; and little breads -- Kaiser Rolls, Grandmother's Southern Biscuits, English Muffins, and Popovers, to name a few. For the baker who observes the holidays with a fresh loaf there are Challah and Italian Panettone.Clayton also covers topics like starters and storing and freezing breads, and devotes an entire chapter to "What Went Wrong -- and How to Make It Right." Perfect for all levels of bakers, this book walks the novice through the steps and encourages the advanced baker to try new variations on recipes.Devoted fans of Bernard Clayton will be thrilled with this easy-to-use paperback edition and delighted to see old favorites and try new ones. This is the definitive edition of the classic baking book that every good cook should own.

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