The owners of Southern Living's longtime "Best Restaurant in the South," the Blue Willow Inn, Louis and Billie Van Dyke have created the most complete and thorough Southern cookbook ever published. Containing more than 600 recipes in every imaginable category, "The Blue Willow Inn Bible of Southern Cooking" is a staple in kitchens of everyone who appreciates classic Southern cooking. It is a book that contains not only classic recipes that have been handed down for generations, but also new Southern favorites. Destined to become a classic along the lines of "Betty Crocker, Fannie Farmer, " and "The Joy of Cooking, The Blue Willow Inn Bible of Southern Cooking" will sell for years to come. Recipes include: Fried Sweet Potatoes Corn Pudding Squash Dressing Fried Green Tomatoes Apple Stack Cake Sawmill Gravy Cathead Biscuits
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