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Hoppin' John's Lowcountry Cooking 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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John Martin Taylor 作者

Houghton Mifflin Harcourt

译者

2000-04-08 出版日期

348 页数

USD 18.00 价格

Paperback

丛书系列

9780618048458 图书编码

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Hoppin' John's Lowcountry Cooking 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Hoppin' John's Lowcountry Cooking 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Hoppin' John's Lowcountry Cooking 在线电子书图书描述

At rural oyster roasts and barbecues, in fancy Charleston restaurants and renovated townhouses, and on the pages of national magazines, the luxuriant cooking of the Carolina coast, known as the Lowcountry, has made a dramatic reappearance. This is the book that launched the culinary revival. John Martin Taylor, who grew up casting shrimp nets off Hilton Head Island, has collected a wealth of traditional and contemporary recipes that represent the region's best, from She-Crab Soup and Sweet Potato Pie to Shrimp and Grits and Sweet Watermelon Pickles. The result is a lyrical American cookbook and a travelogue to a unique way of life.

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