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Baker's Manual 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Joseph Amendola 作者

Wiley

译者

2002-9-16 出版日期

336 页数

USD 29.95 价格

Paperback

丛书系列

9780471405252 图书编码

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发表于2024-11-24

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Baker's Manual 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Baker's Manual 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Baker's Manual 在线电子书图书描述

Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in today's pastry kitchens. From American Pie Dough and PA tA(c) BrisA(c)e to Pastry Cream and CrA]me Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef.

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