"This is more than a cookbook. It's a big, sweet slice of genuine Midwest Americana." --Jane and Michael Stern, authors of Roadfood and Eat Your Way Across America When a small-town cafe in Osseo, Wisconsin, was praised for "some of the world's best pies" in the best-selling guidebook Roadfood , Helen Myhre and the Norske Nook became famous! The home-cooking tips Myhre shared on Late Night with David Letterman she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows how to bring a rich, thick slice of Midwest cooking into your kitchen. "The secret ingredients in Helen's pie crust-- which must be the best pie crust anywhere--are here revealed, at last!"--Michael Feldman, author and radio host of Whaddya Know?
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