Nantucket's rich heritage with the sea brings a wealth of good dishes that mingle the flavors of a variety of cultures and the fresh vegetables and fruits that are now so abundant on the island. Recipes from the earliest Native Americans to the modern day offer the individual plenty of reasons to cook and enjoy Nantucket's bounty. From succulent scallops just out of the bay to clams so fresh they melt in your mouth, these recipes are easy yet elegant and are for all occasions. Menus assist in planning meals and shopping at the market. The book includes a history of the island, its inns and restaurants, as well as insights into some of the dishes. Descended from Nantucket's oldest families on both sides, the author also shares some of her family secrets.
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