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安东尼・伯尔顿，纽约Brasserie Les Halles餐厅的执行厨师长，从事厨师职业28年，首部非小说类作品《厨室机密》风靡全球。安东尼尚著有小说《如鲠在喉》和《逝去的竹子》。

出版者:Bloomsbury Publishing PLC

作者:Anthony Bourdain

出品人:

页数:308

译者:

出版时间:2001-12-7

价格:GBP 19.51

装帧:Hardcover

isbn号码:9781582341408

丛书系列:

图书标签:

外文
travel
foodwriting
food

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Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and "A Cook's Tour" is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, "Kitchen Confidential" fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . "A Cook's Tour "recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.

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读后感

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新冠疫情蔓延了快一个月了，惊恐愤怒的时候无论是美食的节目还是书都倍感慰藉，尤其是这种比较够味的。说实话这是我第一次看骂骂咧咧写美食的，见识粗浅，竟然有种舍不得读完的感觉，拖拖拉拉从他去世到现在才读完。我不仅有同时打开恩本书看不完的坏毛病，还有牵强附会乱联想...

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这样的书名对好吃的人来讲，特别的吸引人，放在书架上，扫一眼，就象嗅到了美味一样。作者安东尼•伯尔顿是一个有28年厨师职业生涯的厨师，厨师能写书没啥，关键是厨师就写美味的书，这很敬业。就象余华这个牙医也写小说，但一点也没解决人们对拔牙的恐惧。一个厨师作家（...

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作者的百无禁忌和肆无忌惮，让这部书相当具有可读性。每每读到书中葡萄牙人杀猪、阿拉伯人杀羊、墨西哥人杀火鸡、越南人杀蛇这类杀杀杀杀的场景，就莫名地热血沸腾。有一种丛林动物般的快感。大概走深描路线的人类学家，对于这类场景的还原都不如这位粗俗的厨子细致入微。这位...

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这本书给我的感觉是一本带一点历史色彩的追寻游记，记述了一个老兵的回忆，书中所记的美食其实是无源于我们的现实生活的，正因如此，本书带给了我们一次寻觅美食的旅游并体验，可以一读。也或者是我没有读懂。。。

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当我正无可救药地思念着老妈的饭菜时，安东尼伯尔顿这位大厨已经踏上了厨师之旅，开始寻觅世界上最完美的饮食。没准儿就包括哪位大妈烹制的家常菜。形骸放浪了28年的安东尼伯尔顿决定把他的经历和盘托出。这是一次难得的机会，因为，我们很少遇见会讲故事的大厨，自然也很难...