安东尼・伯尔顿,纽约Brasserie Les Halles餐厅的执行厨师长,从事厨师职业28年,首部非小说类作品《厨室机密》风靡全球。安东尼尚著有小说《如鲠在喉》和《逝去的竹子》。
Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and "A Cook's Tour" is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, "Kitchen Confidential" fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . "A Cook's Tour "recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.
这是我在高三高考的时候读的书,这是我第一次觉得书是有味道的。这本书让美味不由自主的流淌出来。记忆的味道是最美的,我想重新拥有这本书。
评分刚开始的那封信,里面充斥着红色高棉,敌意,古板等字眼,我还以为是一本右翼著作类,后来看在越南他自我放低姿态,哈哈
评分读了一遍,只是囫囵吞枣,那些复杂的过程,和异域文化,没有接触过,看得是一头雾水。 但是他却成功的向我推销了越南这个国家。
评分厨师之旅 寻觅世上最完美的饮食 安东尼·伯尔顿作品 2004年,三联书店 爱不释手,写得生动有趣。深入柬埔寨、越南西贡、日本还有欧洲很多国家。 由于作者是专业大厨子身份,故记录了很多食物,当然,本书本来就是围绕着食物展开的,既吃当地特别的食物,也吃他传统的喜...
评分在我的认知里,所谓的美食书该是那种半夜窝在床上一边看一边擦口水的东西. 可是这一本--至少在我看过的前半--感觉是还没吃饭就撑到了. 第一次认识到翻译对一本书的影响是这么深的.这几天睡前读的是余秋雨,睡眠质量是显著的提高啊. 不像前几天啃这本的时候,从眉毛到胃都在持续抽...
有些篇章也太过血腥真实了…which made me realize that I never had that kind of enthusiasm in food..
评分有些篇章也太过血腥真实了…which made me realize that I never had that kind of enthusiasm in food..
评分有些篇章也太过血腥真实了…which made me realize that I never had that kind of enthusiasm in food..
评分有些篇章也太过血腥真实了…which made me realize that I never had that kind of enthusiasm in food..
评分有些篇章也太过血腥真实了…which made me realize that I never had that kind of enthusiasm in food..
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