A Cook's Tour

A Cook's Tour pdf epub mobi txt 電子書 下載2025

安東尼・伯爾頓,紐約Brasserie Les Halles餐廳的執行廚師長,從事廚師職業28年,首部非小說類作品《廚室機密》風靡全球。安東尼尚著有小說《如鯁在喉》和《逝去的竹子》。

出版者:Bloomsbury Publishing PLC
作者:Anthony Bourdain
出品人:
頁數:308
译者:
出版時間:2001-12-7
價格:GBP 19.51
裝幀:Hardcover
isbn號碼:9781582341408
叢書系列:
圖書標籤:
  • 外文 
  • travel 
  • foodwriting 
  • food 
  •  
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Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and "A Cook's Tour" is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, "Kitchen Confidential" fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . "A Cook's Tour "recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.

具體描述

讀後感

評分

这是一个非常有趣的男人,他的《厨房机密》我也看了。 两本书其实都有点年头了,所以作者对中国的印象存在着很大的偏见。这让不少国内的读者觉得很不舒服。不过,尽管如此,我倒觉得很可以理解,毕竟20年前,整个西方世界都对中国不太友好。 作者安东尼其实是个非常浪漫的人,...  

評分

这是我在高三高考的时候读的书,这是我第一次觉得书是有味道的。这本书让美味不由自主的流淌出来。记忆的味道是最美的,我想重新拥有这本书。  

評分

作者的百无禁忌和肆无忌惮,让这部书相当具有可读性。每每读到书中葡萄牙人杀猪、阿拉伯人杀羊、墨西哥人杀火鸡、越南人杀蛇这类杀杀杀杀的场景,就莫名地热血沸腾。有一种丛林动物般的快感。大概走深描路线的人类学家,对于这类场景的还原都不如这位粗俗的厨子细致入微。这位...  

評分

这是一个非常有趣的男人,他的《厨房机密》我也看了。 两本书其实都有点年头了,所以作者对中国的印象存在着很大的偏见。这让不少国内的读者觉得很不舒服。不过,尽管如此,我倒觉得很可以理解,毕竟20年前,整个西方世界都对中国不太友好。 作者安东尼其实是个非常浪漫的人,...  

評分

在我的认知里,所谓的美食书该是那种半夜窝在床上一边看一边擦口水的东西. 可是这一本--至少在我看过的前半--感觉是还没吃饭就撑到了. 第一次认识到翻译对一本书的影响是这么深的.这几天睡前读的是余秋雨,睡眠质量是显著的提高啊. 不像前几天啃这本的时候,从眉毛到胃都在持续抽...  

用戶評價

评分

有些篇章也太過血腥真實瞭…which made me realize that I never had that kind of enthusiasm in food..

评分

有些篇章也太過血腥真實瞭…which made me realize that I never had that kind of enthusiasm in food..

评分

有些篇章也太過血腥真實瞭…which made me realize that I never had that kind of enthusiasm in food..

评分

有些篇章也太過血腥真實瞭…which made me realize that I never had that kind of enthusiasm in food..

评分

有些篇章也太過血腥真實瞭…which made me realize that I never had that kind of enthusiasm in food..

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