Larousse Gastronomique Recipe Collection 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Librairie Larousse 作者

Random House Inc

译者

2006-3 出版日期

1536 页数

CDN$ 80.00 价格

Pap

丛书系列

9780307336033 图书编码

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发表于2024-11-10

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Larousse Gastronomique Recipe Collection 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Larousse Gastronomique Recipe Collection 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Larousse Gastronomique Recipe Collection 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Larousse Gastronomique Recipe Collection 在线电子书图书描述

Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the world’s most authoritative culinary reference book.

Generations of serious cooks have turned to it for guidance that encompasses every fashion and taste, making its comprehensive collection of 2,500 classic recipes an indispensable resource. Recently updated, every one of these recipes has now been organized into four compact volumes to create a convenient and essential addition to every cook’s library.

The Larousse Gastronomique Recipe Collection includes:

•Classic meat, poultry, and game recipes, from Boeuf Bourguignon and Osso Bucco à la Milanaise to Glazed Spare Ribs and Chicken Jambalaya

•Quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel

•Landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters

•Timeless desserts, cakes, and pastries, from Charlotte à la Chantilly and Black Forest Gâteau to Passion Fruit Sorbet and Danish Cherry Flan

Each volume of the Larousse Gastronomique Recipe Collection also includes recipes for basic pastries, condiments, garnishes, sauces, and more, turning this collection into a complete course in kitchen classics.

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