Larousse Gastronomique Recipe Collection 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

☆☆☆☆☆
簡體網頁||繁體網頁

Librairie Larousse 作者

Random House Inc

譯者

2006-3 出版日期

1536 頁數

CDN$ 80.00 價格

Pap

叢書系列

9780307336033 圖書編碼

Larousse Gastronomique Recipe Collection 在線電子書圖書標籤:

喜歡 Larousse Gastronomique Recipe Collection 在線電子書的讀者還喜歡

下載鏈接在頁面底部

點擊這裡下載

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 複製鏈接

想要找書就要到圖書目錄大全

book.wenda123.org

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

發表於2024-11-25

Larousse Gastronomique Recipe Collection 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Larousse Gastronomique Recipe Collection 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Larousse Gastronomique Recipe Collection 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

Larousse Gastronomique Recipe Collection 在線電子書用戶評價

評分☆☆☆☆☆

Larousse Gastronomique Recipe Collection 在線電子書著者簡介

Larousse Gastronomique Recipe Collection 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Larousse Gastronomique Recipe Collection 在線電子書圖書描述

Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the world’s most authoritative culinary reference book.

Generations of serious cooks have turned to it for guidance that encompasses every fashion and taste, making its comprehensive collection of 2,500 classic recipes an indispensable resource. Recently updated, every one of these recipes has now been organized into four compact volumes to create a convenient and essential addition to every cook’s library.

The Larousse Gastronomique Recipe Collection includes:

•Classic meat, poultry, and game recipes, from Boeuf Bourguignon and Osso Bucco à la Milanaise to Glazed Spare Ribs and Chicken Jambalaya

•Quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel

•Landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters

•Timeless desserts, cakes, and pastries, from Charlotte à la Chantilly and Black Forest Gâteau to Passion Fruit Sorbet and Danish Cherry Flan

Each volume of the Larousse Gastronomique Recipe Collection also includes recipes for basic pastries, condiments, garnishes, sauces, and more, turning this collection into a complete course in kitchen classics.

Larousse Gastronomique Recipe Collection 在線電子書下載 mobi epub pdf txt 在線電子書下載

想要找書就要到圖書目錄大全

book.wenda123.org

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!