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Sackett, Louise/ Haynes, David 作者

Prentice Hall

译者

2011-9 出版日期

912 页数

680.00元价格

HRD

丛书系列

9780131109360 图书编码

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发表于2024-11-25

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American Regional Cuisines 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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American Regional Cuisines 在线电子书图书描述

Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking. Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary regions-from New England to Hawaii-and the micro-cuisines that exist within each region. Designed for the working chef, its recipes offer an ideal format based on how professionals actually cook in restaurants. The authors' foodservice and education backgrounds give the book the scholarly knowledge and the professional experience needed to make it an authentic reference that meets the demands of today's culinary students.

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