The Third Plate 在線電子書 圖書標籤: 農業  科普  cooking  Health  Cuisine  自然  烹飪  待獲取   

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可以和藍色經濟結閤著看

繼Joel salatin之後最好看的書瞭，農民不會寫書，就讓主廚來講他們的故事。最後Glenn 抖包袱的時候毛骨悚然，和開頭呼應，也是這本書的導火索。然而glenn是波蘭人，本科念拓撲，所以這個世界終究是波蘭裔數學傢的

繼Joel salatin之後最好看的書瞭，農民不會寫書，就讓主廚來講他們的故事。最後Glenn 抖包袱的時候毛骨悚然，和開頭呼應，也是這本書的導火索。然而glenn是波蘭人，本科念拓撲，所以這個世界終究是波蘭裔數學傢的

可以和藍色經濟結閤著看

True cuisine is more than just a style of cooking, or a unique combination of techniques and flavors. It is the foundation of culture. It determines a way of life. Good food cannot be reduced to single ingredients. It requires a web of relationships to support it. Those connections begin before the plate and extend beyond it.

I never considered myself as a foodie. Still after finishing the book, I am convinced that foodie or not could save the planet and make a better earth, only if thru mindful and conscientious eating. The remarkable side of the book is not only about the dama...

自然界有一种现象叫“边缘效应”，“边缘”是指自然界里两种截然不同的元素会合之处，该处的生态会特别蓬勃发展。比如海岸线就是绝佳例证。海洋生物区当中，最多产且栖息地最多样化的地方，就在浩瀚的海洋与海岸交会的地方。这些边缘区域是能量和物质交换的温床，在这里，欣欣...  

I never considered myself as a foodie. Still after finishing the book, I am convinced that foodie or not could save the planet and make a better earth, only if thru mindful and conscientious eating. The remarkable side of the book is not only about the dama...

I never considered myself as a foodie. Still after finishing the book, I am convinced that foodie or not could save the planet and make a better earth, only if thru mindful and conscientious eating. The remarkable side of the book is not only about the dama...

I never considered myself as a foodie. Still after finishing the book, I am convinced that foodie or not could save the planet and make a better earth, only if thru mindful and conscientious eating. The remarkable side of the book is not only about the dama...