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Lawrence, Sue 作者

Trafalgar Square

译者

2002-1 出版日期

192 页数

$ 29.95 价格

Pap

丛书系列

9780747271260 图书编码

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发表于2024-11-13

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Scots Cooking 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious ingredients. The names say it all: haggis; neeps and tatties; cullen skink; partan bree; Forfar bridies; apple frushie; and - no translation needed - whisky and honey ice cream. Sue Lawrence has collected together over 200 of the best regional recipes, using only fresh local ingredients such as the fish, beef, lamb and venison for which Scotland is famous. Interspersed with fascinating stories about the origins of the dishes, this is a mine of time-honoured recipes, which are still as fresh and delicious as when they were first devised.

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