The Wheat-Free Cook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Mallorca, Jacqueline 作者

Harpercollins

译者

2007-3 出版日期

242 页数

$ 28.19 价格

HRD

丛书系列

9780061119880 图书编码

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发表于2024-11-29

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The Wheat-Free Cook 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Selected by Sara Moulton on "Good Morning America" as one of the Top Ten Cookbooks of 2007, THE WHEAT-FREE COOK is the definitive cookbook on living and eating well without gluten. Veteran food writer Jacqueline Mallorca offers easy recipes for contemporary, gluten-free food that appeals to everyone at the table, whether gluten-sensitive or not. All the formerly off-limits favorites are here, from pancakes and crusty flatbreads to an upscale meatloaf. Innovative new dishes range from Asian-style corn fritters to nut-crusted salmon with mustard cream sauce. Desserts include decadent brownies, pecan tart, light and luscious cakes, and even chocolate éclairs. Jacqueline outlines the differences between a wheat allergy and celiac disease, provides lists of resources and a guide to gluten-free grains, and offers tips on how and where to shop for gluten-free ingredients. With THE WHEAT-FREE COOK, the author proves that there is a world beyond wheat.

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