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The Meat Buyers Guide

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NAMP North American Meat Processors Association 作者
John Wiley & Sons Inc
译者
2006-5 出版日期
336 页数
0.00 元 价格
Pap
丛书系列
9780471747215 图书编码

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发表于2024-10-06


The Meat Buyers Guide 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Meat Buyers Guide 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Meat Buyers Guide 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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For well over sixty years, the North American Meat Processors Association (NAMP) has provided the food service industry with reliable guidelines for purchasing meat. "The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry" maintains the authoritative information professionals expect, and by including information from "The Poultry Buyer's Guide" in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of "The Meat Buyer's Guide" features: new uses for muscles in meat carcasses; new trim, cut, and processing options; and, more than 60 new photographs. North American Meat Processors Association is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and reliability.

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