The Art of Uzbek Cooking 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Visson, Lynn 作者

Hippocrene Books

譯者

1998-10 出版日期

278 頁數

$ 28.19 價格

HRD

叢書系列

9780781806695 圖書編碼

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發表於2024-11-11

The Art of Uzbek Cooking 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

The Art of Uzbek Cooking 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

The Art of Uzbek Cooking 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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The Art of Uzbek Cooking 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

The Art of Uzbek Cooking 在線電子書圖書描述

A historical crossroads in Central Asia, Uzbekistan and its cuisine reflect the range of nationalities that form the country and continue to flourish there. The ingredients in many Uzbek dishes include grape leaves from the Middle East, noodles from China, the meat pies of India and soups and cakes from Russia. Uzbekistan's markets are laden with a colourful and dazzling array of powdered spices such as cumin and red pepper, dried fruits and nuts, fragrant melons, and traditional, golden flatbreads. This collection of some 175 authentic Uzbek recipes includes chapters on salads and appetisers; soups; meat, poultry and fish main courses; vegetables; plovs (pilafs); noodles, dumplings, stuffed pies and pancakes; breads; desserts; and drinks. Highlights include White Cheese Salad, Mung Bean and Rice Soup, Steamed Beef Stew, Lamb Plov, and Walnut Stuffed Quinces. This unique book provides an introduction to a little known and exciting cuisine through recipes tested and adapted for American kitchens.

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