Choosing and Using Spices: A Cook's Manual & 100 Recipes 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


Choosing and Using Spices: A Cook's Manual & 100 Recipes

简体网页||繁体网页
Morris, Sallie/ MacKley, Lesley 作者
Natl Book Network
译者
1999 出版日期
170 页数
$ 22.59 价格
Paperback
丛书系列
9780754817185 图书编码

Choosing and Using Spices: A Cook's Manual & 100 Recipes 在线电子书 图书标签: 香料  cookbook  Cucina   


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Choosing and Using Spices: A Cook's Manual & 100 Recipes 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Choosing and Using Spices: A Cook's Manual & 100 Recipes 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Choosing and Using Spices: A Cook's Manual & 100 Recipes 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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Choosing and Using Spices: A Cook's Manual & 100 Recipes 在线电子书 图书描述

Spices have a colourful and extraordinary history - exotic and valuable prizes that have been sought and fought over for thousands of years. Enthusiasm for spicy food is a world-wide phenomenon and today, spices play a huge part in almost every cuisine with ever more interesting and unusual spices becoming available. This handy guide is a comprehensive reference to the world of spices, with authoritative information on all the common and lesser-known varieties. The introductory section provides straightforward, easy-to-follow instructions on preparation and cooking techniques as well as useful information on containers and equipment. The full-colour A-Z index of 50 spices and aromatic ingredients shows each in all its various forms - whole, ground, dried or fresh - and includes facts about its history, origins, and medicinal and culinary uses. In addition, there are illustrated recipes for over 35 spice blends, from Apple Pie Spice to Kashmiri Masala. The second part of the book offers over 100 classic and contemporary step-by-step recipes from all over the world using both spices and spice mixtures. A section on using spices in the home shows you how to make scented gifts and decorations, and features recipes for aromatic cooking oils, vinegars and a variety of drinks. "The Cook's Guide to Spices" is the only book on identifying, preparing, using and cooking with spices that you will ever need.

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