Here are a collection of recipes that have become family favourites and are sure to whet the appetite and touch the heart. This volume features more than 150 divided into eight chapters that include Appetisers, Breads and Muffins, Vegetables and Side Dishes, Soups and Stews, Meat, Fish and Poultry, Casseroles and One-Dish Meals, Breakfasts and Brunches, and Desserts. Readers will find recipes that are easy enough for the beginner as well as the advanced cook. Each dish has been chosen for its nostalgic value as well as its mouth watering appeal. The recipes are accompanied by quotes that remind the reader of a time when most meals were home-cooked and families gathered round the table each night.
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