The Easy Way to Artisan Breads and Pastries 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Laskin, Avner/ Salis, Josef (PHT) 作者

Sterling Pub Co Inc

译者

2007-3 出版日期

160 页数

$ 14.95 价格

Pap

丛书系列

9781402747403 图书编码

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发表于2024-11-25

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Enjoy gourmet recipes made simple. Avner Laskin trained at the renowned Le Cordon Bleu school in Paris, but he knows that most home bakers haven't, so takes the intimidation out of the baking process with wonderfully easy-to-follow guidelines. He makes such delicacies as French-Style Brioche and "Tarletette" Rolls become real possibilities for anyone, discusses the raw materials; wheat, cereals and flours and goes through all the techniques; from kneading to shaping and covers fermented, sponge and sour doughs. With his help it's possible to create sweet or savoury breads and rolls, wonderful cakes and pastries, plus a selection of superb sandwich, everyday and festive breads.

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