The Foxfire Book of Appalachian Cookery

The Foxfire Book of Appalachian Cookery pdf epub mobi txt 电子书 下载 2025

出版者:Univ of North Carolina Pr
作者:Page, Linda Garland (EDT)/ Wigginton, Eliot (EDT)/ Page, Linda Garland
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页数:352
译者:
出版时间:1992-10
价格:$ 28.19
装帧:Pap
isbn号码:9780807843956
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More than simply a cookbook, "The Foxfire Book of Appalachian Cookery" combines unpretentious, delectable recipes with the wit and wisdom of those who have prepared and eaten such foods for generations. Drawn from the wealth of material gathered by Foxfire students, this engaging volume evokes the foodways of a southern Appalachian community.Illustrated with photographs of the kitchens, people, and foods of Appalachia, this captivating collection contains more than 500 recipes. A sampling of favorites includes rhubarb cobbler, sassafras tea, fried quail, Brunswick stew, angel flake biscuits, seven-day cole slaw, and lime pickles. The book also explains traditional methods of preparing and preserving food, including directions for making homemade yeast, curing pork, 'gritting' corn, canning foods, cooking with a wood stove or fireplace, and preparing wild game.Originally published in 1984, the cookbook earned high praise from both food editors and folklorists. It returns with its bounty of practical information and personal recollections as an outstanding record of a folk heritage.

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