The Foxfire Book of Appalachian Cookery 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


The Foxfire Book of Appalachian Cookery

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Page, Linda Garland (EDT)/ Wigginton, Eliot (EDT)/ Page, Linda Garland 作者
Univ of North Carolina Pr
译者
1992-10 出版日期
352 页数
$ 28.19 价格
Pap
丛书系列
9780807843956 图书编码

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发表于2024-11-15


The Foxfire Book of Appalachian Cookery 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Foxfire Book of Appalachian Cookery 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Foxfire Book of Appalachian Cookery 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024



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The Foxfire Book of Appalachian Cookery 在线电子书 图书描述

More than simply a cookbook, "The Foxfire Book of Appalachian Cookery" combines unpretentious, delectable recipes with the wit and wisdom of those who have prepared and eaten such foods for generations. Drawn from the wealth of material gathered by Foxfire students, this engaging volume evokes the foodways of a southern Appalachian community.Illustrated with photographs of the kitchens, people, and foods of Appalachia, this captivating collection contains more than 500 recipes. A sampling of favorites includes rhubarb cobbler, sassafras tea, fried quail, Brunswick stew, angel flake biscuits, seven-day cole slaw, and lime pickles. The book also explains traditional methods of preparing and preserving food, including directions for making homemade yeast, curing pork, 'gritting' corn, canning foods, cooking with a wood stove or fireplace, and preparing wild game.Originally published in 1984, the cookbook earned high praise from both food editors and folklorists. It returns with its bounty of practical information and personal recollections as an outstanding record of a folk heritage.

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