Field Guide to Herbs and Spices 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Green, Aliza 作者

Chronicle Books Llc

译者

2006-1 出版日期

384 页数

115.00元价格

Pap

丛书系列

9781594740824 图书编码

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发表于2024-11-30

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Field Guide to Herbs and Spices 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Field Guide to Herbs and Spices 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Field Guide to Herbs and Spices 在线电子书图书描述

This work includes more than 200 different kinds of herbs and spices. Its handy size is easy to carry to the grocery or specialty store. It is a follow-up to Field Guides to Stains, Gestures, Produce, Tools, Meat, and Cocktails - all wildly successful, and a great year-round. It's the little things that make a meal taste so good - a sprig of rosemary simmering with the soup, chopped dill to infuse the yogurt, and cinnamon to give subtle heat to a bun. We're talking about herbs and spices, those essentials of cooking. But, would you know your thyme from your sage? Cumin from turmeric? "Field Guide to Herbs and Spices" is here to help. With color photographs of more than 200 different international seasonings cross-referenced to detailed text, you'll soon be flavoring your dishes like a pro. Learn a basic history of the spice (saffron used to be worth more than gold!), its season (if applicable), how to choose, how to prepare, a recipe featuring the seasoning, and some good flavor pairings. Meals will never be the same again!

Field Guide to Herbs and Spices 在线电子书下载 mobi epub pdf txt 在线电子书下载

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