From a Baker's Kitchen 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


From a Baker's Kitchen

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Sher, Gail/ Osborne, Mimi (ILT) 作者
Transition Vendor
譯者
2004-11 出版日期
272 頁數
$ 20.34 價格
Pap
叢書系列
9781569243862 圖書編碼

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發表於2024-12-02

From a Baker's Kitchen 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

From a Baker's Kitchen 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

From a Baker's Kitchen 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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From a Baker's Kitchen 在線電子書 著者簡介


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From a Baker's Kitchen 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

From a Baker's Kitchen 在線電子書 圖書描述

This classic all-in-one baking book remains the best single introduction to making delicious, professional-quality bread and other baked goods at home. From a Baker’s Kitchen , now again available in this twentieth anniversary edition, is one of the essential books for any home baker who aspires to make professional-quality bread. Gail Sher, the first head baker of the celebrated Tassajara Bread Bakery in San Francisco, offers over 100 recipes—clear, foolproof, wonderfully varied and kitchen-tested. Sher divides them into two basic categories: yeasted breads —ranging from white breads to whole-wheat, rye, and specialty-flour breads (including recipes for rolls and buns as well as loaves), and quick breads —covering corn breads, spoonbreads, biscuits, tea cakes & batter breads, gingerbreads, and muffins. But Sher goes beyond the recipes to clearly and carefully describe all of the tools, ingredients, equipment, and, most originally, the bread-making methods and principles that make each recipe work, including her ingenious "sponge method" for making yeasted breads, which prominent bakers—the most effective technique for creating richly flavorful bread at home.

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