The Complete Guide to Foodservice in Cultural Institutions 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Manask, Arthur M./ Schechter, Mitchell E. 作者

John Wiley & Sons Inc

譯者

2001-10 出版日期

250 頁數

542.00元價格

HRD

叢書系列

9780471396888 圖書編碼

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發表於2024-09-21

The Complete Guide to Foodservice in Cultural Institutions 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

The Complete Guide to Foodservice in Cultural Institutions 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

The Complete Guide to Foodservice in Cultural Institutions 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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The Complete Guide to Foodservice in Cultural Institutions 在線電子書著者簡介

The Complete Guide to Foodservice in Cultural Institutions 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

The Complete Guide to Foodservice in Cultural Institutions 在線電子書圖書描述

Create, manage, and grow a successful foodservice operation in any cultural institution

The Complete Guide to Foodservice in Cultural Institutions provides insight, strategies, and information needed to run an appealing, efficient, and profitable foodservice operation that lives up to the commitment, standards, and quality expectations of any cultural institution. It is a unique and invaluable resource for administrators charged with ensuring the quality, profitability, and safety of foodservice operations in any cultural institution.

A series of case studies recounts the problems and shortcomings encountered by a number of cultural institutions' foodservice programs. These studies demonstrate how to achieve improved financial performance, management efficiencies, visitor satisfaction, and integration with each institution's mission and culture. Through presentation of these case studies, this comprehensive guide shows administrators at museums, zoos, and other cultural institutions how to:

* Use catered special events to encourage membership and sponsorship

* Develop and market a private special events program

* Create a restaurant that enhances the visitor experience

* Evaluate and assess in-house restaurants and special events programs

* Renovate or expand an existing foodservice operation

* Ensure food quality and safety

The Complete Guide to Foodservice in Cultural Institutions 在線電子書下載 mobi epub pdf txt 在線電子書下載

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