Soy Applications in Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Riaz, M. 作者

CRC Pr I Llc

译者

2005-11 出版日期

304 页数

$ 225.94 价格

HRD

丛书系列

9780849329814 图书编码

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发表于2024-11-29

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Soy Applications in Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Soy Applications in Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However there is currently a limited amount of information that explains soy's full potential in food applicability. "Soy Applications in Food" provides insight into the different types of soy ingredients available for consumption and details the processing conditions required for their successful application in food. Comprehensive and complete, the book offers a wealth of information about soy health benefits, the current soy food market, and the processing of soybeans into different soy ingredients.It discusses the use of soy protein in baked goods, pasta, cereal, meat products, and food bars. The book also addresses how to process soybeans into soy milk, soy beverages, and textured soy protein; how to select identity-preserved soybeans for various food applications; how to overcome the 'beany' flavor of some soy products; and, how soy protein is fulfilling the need for protein in underdeveloped countries. Featuring contributions from industry experts with years of experience in the field, "Soy Applications in Food" is a valuable resource for obtaining information on the technical and practical applications of soy ingredients.

Soy Applications in Food 在线电子书下载 mobi epub pdf txt 在线电子书下载

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