Water Properties of Food, Pharmaceutical, and Biological Materials 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Pilar Buera, Maria Del (EDT)/ Buera, Pilar (EDT)/ Welti-Chanes, Jorge (EDT)/ Lillford, Peter (EDT)/ 作者

CRC Pr I Llc

译者

2006-1 出版日期

792 页数

$ 282.44 价格

HRD

丛书系列

9780849329937 图书编码

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Water Properties of Food, Pharmaceutical, and Biological Materials 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2025

Water Properties of Food, Pharmaceutical, and Biological Materials 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025

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Water Properties of Food, Pharmaceutical, and Biological Materials 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

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Unique and informative, "Water Properties of Food, Pharmaceutical, and Biological Materials" is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of the latest research on the physical and chemical properties of water in relation to the stability of food, pharmaceutical, and biological materials. The first part of the text focuses on presentations given by invited speakers, whereas the second part is dedicated to oral presentations and discussions. The topics include the role of water in structural and functional properties, preserving biomolecule functionality in restricted water environments, and micro- and nano- techniques used for assessing water-solid interactions in food and drug development. This book is an invaluable resource that synthesizes cutting-edge information with innovative viewpoints from internationally esteemed researchers who participated in ISOPOW 2004.

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