Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Water Properties of Food, Pharmaceutical, and Biological Materials

簡體網頁||繁體網頁
Pilar Buera, Maria Del (EDT)/ Buera, Pilar (EDT)/ Welti-Chanes, Jorge (EDT)/ Lillford, Peter (EDT)/ 作者
CRC Pr I Llc
譯者
2006-1 出版日期
792 頁數
$ 282.44 價格
HRD
叢書系列
9780849329937 圖書編碼

Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書 圖書標籤:  


喜歡 Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書 的讀者還喜歡




點擊這裡下載
    


想要找書就要到 圖書目錄大全
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

發表於2024-11-29

Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書 用戶評價

評分

評分

評分

評分

評分

Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書 著者簡介


Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書 著者簡介


Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書 圖書描述

Unique and informative, "Water Properties of Food, Pharmaceutical, and Biological Materials" is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of the latest research on the physical and chemical properties of water in relation to the stability of food, pharmaceutical, and biological materials. The first part of the text focuses on presentations given by invited speakers, whereas the second part is dedicated to oral presentations and discussions. The topics include the role of water in structural and functional properties, preserving biomolecule functionality in restricted water environments, and micro- and nano- techniques used for assessing water-solid interactions in food and drug development. This book is an invaluable resource that synthesizes cutting-edge information with innovative viewpoints from internationally esteemed researchers who participated in ISOPOW 2004.

Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書 下載 mobi epub pdf txt 在線電子書下載


想要找書就要到 圖書目錄大全
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書 讀後感

評分

評分

評分

評分

評分

類似圖書 點擊查看全場最低價

Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


分享鏈接





Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書 相關圖書




本站所有內容均為互聯網搜索引擎提供的公開搜索信息,本站不存儲任何數據與內容,任何內容與數據均與本站無關,如有需要請聯繫相關搜索引擎包括但不限於百度google,bing,sogou

友情鏈接

© 2024 book.wenda123.org All Rights Reserved. 圖書目錄大全 版權所有