Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

☆☆☆☆☆
簡體網頁||繁體網頁

Pilar Buera, Maria Del (EDT)/ Buera, Pilar (EDT)/ Welti-Chanes, Jorge (EDT)/ Lillford, Peter (EDT)/ 作者

CRC Pr I Llc

譯者

2006-1 出版日期

792 頁數

$ 282.44 價格

HRD

叢書系列

9780849329937 圖書編碼

Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書圖書標籤:

喜歡 Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書的讀者還喜歡

下載鏈接在頁面底部

點擊這裡下載

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 複製鏈接

想要找書就要到圖書目錄大全

book.wenda123.org

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!

發表於2024-11-10

Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書用戶評價

評分☆☆☆☆☆

Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書著者簡介

Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書圖書描述

Unique and informative, "Water Properties of Food, Pharmaceutical, and Biological Materials" is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of the latest research on the physical and chemical properties of water in relation to the stability of food, pharmaceutical, and biological materials. The first part of the text focuses on presentations given by invited speakers, whereas the second part is dedicated to oral presentations and discussions. The topics include the role of water in structural and functional properties, preserving biomolecule functionality in restricted water environments, and micro- and nano- techniques used for assessing water-solid interactions in food and drug development. This book is an invaluable resource that synthesizes cutting-edge information with innovative viewpoints from internationally esteemed researchers who participated in ISOPOW 2004.

Water Properties of Food, Pharmaceutical, and Biological Materials 在線電子書下載 mobi epub pdf txt 在線電子書下載

想要找書就要到圖書目錄大全

book.wenda123.org

立刻按 ctrl+D收藏本頁

你會得到大驚喜!!