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Sterilization of Food in Retort Pouches 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Al-baali, A. G. Abdul Ghani/ Farid, Mohammed M. 作者

Springer Verlag

译者

2006-9 出版日期

228 页数

$ 224.87 价格

HRD

丛书系列

9780387311289 图书编码

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Sterilization of Food in Retort Pouches 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Sterilization of Food in Retort Pouches 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

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The subject of sterilization of food in cans has been well studied both experimentally and theoretically, but very limited work has been undertaken to study the sterilization of food in pouches. "Sterilization of Foods in Retort Pouches" examines the important interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality. "Sterilization of Foods in Retort Pouches" is useful for engineers and food scientists where heat transfer is one of the basic disciplines. It is also suitable as a text for postgraduate students and researchers.

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