Common Bean Improvement in the Twenty-first Century 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Singh, Shree P. 编作者

Kluwer Academic Pub

译者

1999-8 出版日期

420 页数

$ 394.37 价格

HRD

丛书系列

9780792358879 图书编码

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Common Bean Improvement in the Twenty-first Century 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Common Bean Improvement in the Twenty-first Century 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Common Bean Improvement in the Twenty-first Century 在线电子书图书描述

The main theme of this book deals with recent advances in understanding the organization and use of diversity in Phaseolus species, integrated genetic improvement of the common dry bean (P. vulgaris, the world's most important pulse crop), and integrated management of abiotic and biotic production constraints. Combined use of the best of the conventional and modern genetics and breeding technologies and crop management practices for sustained production of this nutritious food are elegantly documented for the first time in this volume. The authors represent a worldwide team of eminent bean researchers. They have prepared a state-of-the-art account on most relevant topics and offer their insights into research directions for the twenty-first century. Food legume researchers in general and those working on beans in particular, advanced degree students, and college professors should find this an excellent reference book and guide for their work.

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