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Starch, Third Edition 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Whistler, Roy Lester 作者

Academic Pr

译者

2009-3 出版日期

894 页数

1544.00 元价格

HRD

丛书系列

9780127462752 图书编码

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发表于2024-11-24

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Starch, Third Edition 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Starch, Third Edition 在线电子书图书描述

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.

* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging application trends for starch

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