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Fermented Milks 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Tamime, A. Y. 编作者

Blackwell Pub Professional

译者

2006-8 出版日期

280 页数

1775.00 元价格

HRD

丛书系列

9780632064588 图书编码

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Fermented Milks 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers. In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader: * A practically-oriented and user-friendly guide * Key commercially important information * Coverage of all the major stages of manufacture * Background to each product Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.

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