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Cork 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Pereira, Helena 编作者

Elsevier Science Ltd

译者

2007-5 出版日期

346 页数

$ 164.98 价格

HRD

丛书系列

9780444529671 图书编码

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发表于2024-11-13

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Cork 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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This comprehensive book describes cork as a natural product, as an industrial raw-materials, and as a wine bottle closure. From its formation in the outer bark of the cork oak tree to the properties that are of relevance to its use, cork is presented and explained including its physical and mechanical properties. The industrial processing of cork from post-harvest procedures to the production of cork agglomerates and composites is described. Intended as a reference book, this is the ideal compilation of scientific knowledge on state-of-the-art cork production and use. It presents a comprehensive coverage from cork formation to post-harvest procedures. It explains the physical properties, mechanical properties and quality of cork. It addresses topics of interest for those in food science, agriculture and forestry.

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